Valentine’s Day <3

[Versão em PORTUGUÊS no fim da publicação]


In Brazil, we don’t really celebrate Valentine’s Day the same day (and way) as in other cultures. As I explained here, Brazilian Valentine’s Day is celebrated in June 12th. Nevertheless, thanks to the wonders of the Internet and globalization, all sorts of holidays are becoming more and more popular around the world and Valentine’s couldn’t be different.

As you probably already know, in most western countries, boyfriends and girlfriends usually exchange gifts and (try to) do romantic things together on Valentine’s. In Asians countries, however, girls are traditionally supposed to give chocolate to boys instead (and receive gifts from them on the White Day, a month later).

As for me, I decided to celebrated it in eastern style (since we already have the all-romantic-gift-exchanging-thing in June): I gave a very popular homemade type of chocolate to Felipe. It’s called “Brigadeiro” and it’s certainly one of the most appreciated deserts in Brazil.


The Brigadeirois a common Braziliandelicacy, created in 1940. It is common throughout the entire country, as well as in Portugal, and is present in practically all the major Brazilian celebrations. The Brigadeiro is made from condensed milk, powdered chocolate, butter and chocolate sprinkles to cover the outside layer. It can be cooked in the oven or the microwave, in the form of individual little balls. It can also be eaten straight from the pot once it is done cooking. – Source: Wikipedia


The Brigadeiro I made is a little different from the regular recipe, since I added some cookie layers to it, making it more pastry-like. If you’re willing to try it and be amazed by Brazilian Brigadeiro, here goes the recipe of the one I made (It’s very quick and easy to cook and speechlessly delicious):

Cookie Layered Brigadeiro

Serves: 2 portions

Ingredients:

For the chocolate layers (which is also the regular recipe for traditional Brigadeiro):

  • 1 can of condensed milk
  • 3 tbsp of cocoa/chocolate powder
  • 3 tbsp of fat-free whipped cream
  • 1 tbsp butter
  • Chocolate Sprinkles (to cover the outside layer)

(You can use all-veggie options for those ingredients if you want)

For the cookies layer:

  • 200g of medium-sized cookies of your choice (I used a Brazilian brand called “Passtempo” that is Felipe’s favourite.

In a cooking pan, mix the condensed milk, butter and chocolate powder. Take it to medium fire and keep stirring until it boils and gets creamy and more consistent. Turn off the fire, add the whipped cream and stir to combine.

Keep stirring until it boils and gets more consistent

Keep stirring until it boils and gets more consistent 

In a recipient of your choice, crumble half of the cookies to form the first layer, then add half of the previously made chocolate. Add another layer of crumbled cookies and, finally, the last layer of chocolate (you can add more layers if you want). Sprinkle the chocolate sprinkles (lol?), wait until it cools down a little, serve and be marveled! ;P

You can keep it refrigerated for around 2 days.

Cookie Layered Brazilian Brigadeiro for Valentine's!

Cookie Layered Brazilian Brigadeiro for Valentine’s! 

Don’t forget to tell me what you think of it and please share your chocolate recipes too. Happy Valentine’s~!


[Portuguese translation below)

Valentine’s Day – O dia international dos namorados ❤

No Brasil não comemoramos o dia dos namorados da mesma forma (e data) que em outras culturas. Como eu explico aqui, o dia dos namorados no Brasil é festejado somente em Junho. Todavia, graças às maravilhas da Internet, todos os feriados estão se tornando cada vez mais globalizados e não poderia ser diferente com o Valentine’s Day.

Como provavelmente já sabem, na maioria dos países ocidentais os namorados costumam trocar presentes e (tentar) fazer coisas românticas nesta data – que fora do Brasil é celebrada em 14 de Fevereiro, em homenagem à São Valentim (daí o nome Valentine’s Day ou “Dia de Valentim”).

Nos países asiáticos, entretanto, no dia dos namorados as moças costumam dar chocolates (tradicionalmente caseiros) para os rapazes. Estes, por sua vez, devem presentear as moças um mês depois, no White Day.

Quanto a mim, decidi celebrar do modo oriental (visto que em Junho já temos a troca de presentes romântica tradicional). Eu preparei para o Felipe um tipo chocolate caseiro muito popular no Brasil: o Brigadeiro – o qual é certamente um dos doces mais apreciados do país (e se você está lendo isto em  português provavelmente já conhece, não é? 😉 ).

Pois bem, o brigadeiro que eu fiz é um pouquinho diferente da receita padrão  – É um tipo de torta de brigadeiro com cookies que é super simples e rápida de fazer mas, ainda assim, incrivelmente deliciosa! Se quiserem experimentar, aqui vai a receita:

Torta em Camadas de Brigadeiro com Cookies

Serve 2 porções

Ingredientes:
Para a camada de chocolate:

  • 1 lata de leite condensado (de preferencia light)
  • 3 colheres de sopa de chocolate em pó
  • 3 colheres de sopa de creme de leite leve ou light (é mais saudável, viu gente?)
  • 1 colher de sopa de manteira ou margarina
  • 1 pacote de Chocolate granulado

(Todos os ingredientes podem ser usados também em suas versões vegetarianas)

Para a camada de cookies:

  • 200g de cookies (de sua preferencia) picados. Eu usei o de Passatempo da Nestlé, que é o favorito do Felipe.

Numa panela, misture o leite condensado, o chocolate em pó e a manteiga. Mexa sempre em fogo médio até levantar fervura e ficar com consistencia de brigadeiro de colher. Apague o fogo, misture o creme de leite e reserve.

Mexa sempre até ficar ferver e ficar com consistencia de brigadeiro de colher

Mexa sempre até ficar ferver e ficar com consistencia de brigadeiro de colher

Num recipiente de sua escolha, adicione metade dos cookies picados para formar a primeira camada. Em seguida, adicione metade do brigadeiro previamente reservado. Adicione a segunda camada de cookies e, por fim, a última camada de brigadeiro (se preferir pode fazer mais camadas, sempre intercalando os cookies com o brigadeiro). Polvilhe o chocolate granulado à gosto, espere esfriar, sirva e se delicie!

Se sobrar (o que acho difícil rs), pode guardar por até dois dias na geladeira.

Torta em Camadas de Brigadeiro com Cookies

Torta em Camadas de Brigadeiro com Cookies

Não esqueçam de me contar o que acharam e também compartilhar suas próprias receitas nos comentários. Feliz Valentine~! ❤

 

Kakigoria Shu

Japanese shaved ice (also known as Kakigori or “Raladinha japonesa” in Brazil) is a very popular dessert made of ice and syrup (although toppings such as red beans, condensed sweetened milk and ice cream can be added). With around 80kcal per average size portion (without toppings) and a deliciously sweet taste, it’s very popular in Japan, specially during summer.

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Mr. Shiuchi Shioda at Kakigoria Shu’s entrance

In Manaus, a Kakigoria (the place where Kakigori is sold) was recently opened: The Kakigoria Shu (owned by Shiuchi Shioda, a Japanese man who’s lived in Manaus for the past 20 years). “Mr. Shu” brought both the shaved ice machine and the syrup straight from Japan and since Manaus is a reaaaaally hot place, it’s growing in popularity at the speed of light!

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My first Kakigori ever: Blue Hawaii flavored

The prices range from BRR$8-12 (around USD$2-4) which I found reasonable. I hadn’t taste Kakigori before and I must say that I’m completely addicted.

 They offer many different flavours, my friends and I have tried them all already and my currently favorites are Green Apple, Melon, Blue Hawaii and Matcha. But you can also choose from peach, orange, lime, green lemon, watermelon, cola, strawberry, grape, cherry and gooseberry. I suggested them to also provide Kiwii flavor, I hope they make it available eventually.

The standard Kakigori served there has condensed milk as topping, but if you are on dairy free diet you can choose to have syrup only.

Kakigoria Shu is open from 2 PM to 11 PM everyday and is located at “Av. Paraiba, Adrianopolis – Manaus, AM – Brazil” next to “Manauara Shopping Center”. More information at their Facebook page: Kakigoria Shu 


PS: I’d like to say thanks to my friend Mônica for letting me know about this place!