The recipe below is part of my regular diet, it’s very light in calories (around 85 kcal only), refreshing and deliciously healthy.
Kiwi Pineapply Smoothie. Yummy! / Smoothie de Kiwi e Abacaxi. Delícia! 😛
1 Kiwi fruit
1 thick Pineapple slice
300 ml water (10,1 oz)
Ice (as much as you prefer)
Brown/Demerara Sugar or sweeteners (as much as you prefer. However, to avoid a calorie increase, I’d rather use sweeteners although brown/demerara sugar is healthier. Up to you!)
Mix the ingredients in a blender until it gets smooth and voilá! It’s all ready. 🙂
Mix all the ingredients in a blender. / Misturem todos os ingredientes num liquidificador.
I hope you enjoy it and please don’t forget to share your own recipes on the comments section. Thank you!
Uma Deliciosa (e light) Receita de Smoothie de Kiwi e Abacaxi
Desde a minha grande descoberta dos Kiwis, estou completamente viciada!
A receita a seguir é parte da minha dieta cotidiana, tem bem poucas calorias (cerca de 85 kcal), é refrescante e deliciosamente saudável.
Você vai precisar de:
1 Kiwi inteiro
1 Rodela grossa de Abacaxi
300 ml de água
Gelo à gosto
Adoçante ou açúcar mascavo/demerara (eu particularmente costumo usar adoçante para evitar o ganho de calorias, mas os açúcares mascavo e demerara são mais saudáveis. Fica a seu critério)
Misturem todos os ingredientes no liquidificador até ficar cremoso e voilá! Está pronto. 🙂
Espero que gostem e não esqueçam de também compartilhar suas receitas nos comentários. Obrigada!
Pumpkins are very good for your health – they are a extremely nutrient dense food, full of vitamins, minerals, really low on calories and delicious. Pumpkin soups are usually in my regular diet and I even created a recipe on my own, it’s completely dairy/meat free. Here it goes:
800 g Pumpkin (any type, I use a regional one)
500 ml Water
3-5 Garlic cloves
100 g Kale
Shiitake mushrooms (as many as you like)
75-100 ml coconut milk concentrate
1 tbsp Canola oil or Olive oil
1 tbsp Shoyu
1-3 Bay leaves
1 Vegetable broth cube
A pinch of cinnamon
Salt and black pepper powder (as much as you like)
How to cook:
Cook the pumpkins, bay leaves, broth and the cinnamon together in the water until the pumpkin gets soft, wait for it to cool down and book.
Saute the onion, garlic cloves and the seasoning together and book. Then, saute the kale, shoyu and mushrooms together and book.
Mix everything (except for the kale and mushrooms) in a blender then pour the mixture in a deep pot.
Add the coconut milk, kale and the mushrooms to the mixture and boil on low heat for 10 minutes. Add more salt or other seasonings if you wish. And it’s ready!
My Pumpkin Soup
Good for 5 portions, each portion has around 150 kcal only
Have you tried this recipe? Do you have any other meat free recipes to share? Tell us all about it!